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Tropical Fog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

14.7 °P

Final Gravity:

5.0 °P

ABV (standard):

5.3%

IBU (tinseth):

37.0

EBC (ebcmorey):

8.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	German - Floor-Malted Bohemian Pilsner8.5 kg Floor-Malted Bohemian Pilsner	38	3.31	63%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	25.19	5.9%
1.30 kg	Flaked Wheat1.3 kg Flaked Wheat	34	3.84	9.6%
1.30 kg	Flaked Corn1.3 kg Flaked Corn	40	0	9.6%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	4.37	8.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	3.7%
13.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7.2	Boil	20 min	10.93	6.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.2	Boil	20 min	18.52	6.9%
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil	20 min	7.59	2.8%
75 g	Motueka75 g Motueka Hops	Pellet	7.2	Whirlpool at 80 °C	0 min		10.4%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.2	Whirlpool at 80 °C	0 min		10.4%
75 g	Citra75 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		10.4%
63 g	Motueka63 g Motueka Hops	Pellet	7.2	Dry Hop	5 days		8.7%
63 g	Mosaic63 g Mosaic Hops	Pellet	12.2	Dry Hop	5 days		8.7%
63 g	Citra63 g Citra Hops	Pellet	12.5	Dry Hop	5 days		8.7%
63 g	Motueka63 g Motueka Hops	Pellet	7.2	Dry Hop	3 days		8.7%
63 g	Mosaic63 g Mosaic Hops	Pellet	12.2	Dry Hop	3 days		8.7%
63 g	Citra63 g Citra Hops	Pellet	12.5	Dry Hop	3 days		8.7%
723 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
251 g	Motueka (Pellet) 251 g Motueka (Pellet) Hops	10.93	34.7%
251 g	Mosaic (Pellet) 251 g Mosaic (Pellet) Hops	18.52	34.7%
221 g	Citra (Pellet) 221 g Citra (Pellet) Hops	7.59	30.6%
723 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Kombirast	Temperature	--	67 °C	60 min
	End of mashing	Temperature	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
16 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Table Salt	Water Agt	Mash	1 hr.
16.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 552 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alles Elbe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	32	101	235	225	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2019-06-12 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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