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Tropical Fog

201 calories 24 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday June 5th 2019
14.7 °P
5.0 °P
5.26%
37.04
8.77
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg German - Floor-Malted Bohemian Pilsner8.5 kg Floor-Malted Bohemian Pilsner 38 1.8 63%
0.8 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 5.9%
1.3 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 9.6%
1.3 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 9.6%
1.1 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 8.1%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 3.7%
13.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7.2 Boil 20 min 10.93 6.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Boil 20 min 18.52 6.9%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 20 min 7.59 2.8%
75 g Motueka75 g Motueka Hops Pellet 7.2 Whirlpool at 80 °C 0 min 10.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 0 min 10.4%
75 g Citra75 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.4%
63 g Motueka63 g Motueka Hops Pellet 7.2 Dry Hop 5 days 8.7%
63 g Mosaic63 g Mosaic Hops Pellet 12.2 Dry Hop 5 days 8.7%
63 g Citra63 g Citra Hops Pellet 12.5 Dry Hop 5 days 8.7%
63 g Motueka63 g Motueka Hops Pellet 7.2 Dry Hop 3 days 8.7%
63 g Mosaic63 g Mosaic Hops Pellet 12.2 Dry Hop 3 days 8.7%
63 g Citra63 g Citra Hops Pellet 12.5 Dry Hop 3 days 8.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Kombirast Temperature 67 °C 60 min
L End of mashing Temperature 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5.8 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
16 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
13 g Table Salt Water Agt Mash 1 hr.
16.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 552 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alles Elbe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 32 101 235 225 24
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.26%, IBU 37.04, SRM 8.77, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 10L, Flaked Wheat, Flaked Corn, Flaked Oats, Lactose (Milk Sugar)) Hops: (Motueka, Mosaic, Citra) Other: (Beer Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 12:47 UTC
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