Tropical Fog - Beer Recipe - Brewer's Friend

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Tropical Fog

187 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday June 5th 2019
14.7 °P
5.0 °P
5.3%
37.0
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg German - Floor-Malted Bohemian Pilsner8.5 kg Floor-Malted Bohemian Pilsner 38 3.31 63%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 25.19 5.9%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 3.84 9.6%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0 9.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 4.37 8.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.7%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7.2 Boil 20 min 10.93 6.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Boil 20 min 18.52 6.9%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 20 min 7.59 2.8%
75 g Motueka75 g Motueka Hops Pellet 7.2 Whirlpool at 80 °C 0 min 10.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 0 min 10.4%
75 g Citra75 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.4%
63 g Motueka63 g Motueka Hops Pellet 7.2 Dry Hop 5 days 8.7%
63 g Mosaic63 g Mosaic Hops Pellet 12.2 Dry Hop 5 days 8.7%
63 g Citra63 g Citra Hops Pellet 12.5 Dry Hop 5 days 8.7%
63 g Motueka63 g Motueka Hops Pellet 7.2 Dry Hop 3 days 8.7%
63 g Mosaic63 g Mosaic Hops Pellet 12.2 Dry Hop 3 days 8.7%
63 g Citra63 g Citra Hops Pellet 12.5 Dry Hop 3 days 8.7%
723 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
16 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
13 g Table Salt Water Agt Mash 1 hr.
16.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 552 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alles Elbe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 32 101 235 225 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Kombirast Temperature -- 67 °C 60 min
End of mashing Temperature -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.43 L. Suggest reducing initial water volume to 45.07 L and adding 12.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 51.5 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 51.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Tropical Fog" Specialty IPA: New England IPA beer recipe by Jonnyfootballhero. All Grain, ABV 5.26%, IBU 37.04, SRM 8.77, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 10L, Flaked Wheat, Flaked Corn, Flaked Oats, Lactose (Milk Sugar)) Hops: (Motueka, Mosaic, Citra) Other: (Beer Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-06-12 12:47 UTC