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American Wheat Lager

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/american-wheat-lager-homebrew-recipe

Created: Tuesday October 3rd 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

20.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pilsner3.6 lb Pilsner	37	1.8	40.2%
3.60 lb	American - Red Wheat3.6 lb Red Wheat	38	2.5	40.2%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	11.2%
12 oz	American - Vienna12 oz Vienna	35	4	8.4%
8.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	5 min	2.81	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	17.68	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Saaz (Czech) (Pellet)	2.81	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.68	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.13 gal	Mash in	Infusion	152 °F	152 °F	60 min
	Mash out	Infusion	152 °F	178 °F	10 min
	Boil	Infusion	170 °F	212 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Mash	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager between 48 - 55 F for three weeks, then increase temperature to 65 for diacetyl rest for three days, then bottle.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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