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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.079

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

24.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	64.7%
1 kg	Belgian - Munich1 kg Munich	38	6	5.9%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	8.8%
3 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	17.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	5.4	Boil	60 min	11.35	33.3%
25 g	Perle25 g Perle Hops	Pellet	5.4	Boil	45 min	5.21	16.7%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	30 min	6.63	16.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.47	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops	16.56	50%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	6.63	16.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.47	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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