Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Styrian Golding (2.9 AA)
/ 7 Ounces1 oz Yakima Chief Hops - Styrian Golding (2.9 AA)
/ 7 Ounces Hops |
|
Pellet |
1.8 |
Boil
|
60 min |
2.59 |
5% |
|
1 oz |
Yakima Valley Hops - Willamette (4.2 AA)
/ 13 Ounces1 oz Yakima Valley Hops - Willamette (4.2 AA)
/ 13 Ounces Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
4.65 |
5% |
|
4 oz |
Barbe Rouge (8.5 AA)4 oz Barbe Rouge (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
20 min |
8.49 |
20% |
|
4 oz |
Barbe Rouge (8.5 AA)4 oz Barbe Rouge (8.5 AA) Hops |
|
Pellet |
8.5 |
Dry Hop at 38 °F
|
3 days |
|
20% |
|
10 oz |
Yakima Valley Hops - AU Galaxy (14 AA)10 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops |
|
Pellet |
14 |
Dry Hop at 38 °F
|
3 days |
|
50% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Styrian Golding (2.9 AA)
/ 7 Ounces (Pellet) 0.99999999771257 oz Yakima Chief Hops - Styrian Golding (2.9 AA)
/ 7 Ounces (Pellet) Hops |
|
2.59 |
5% |
|
1 oz |
Yakima Valley Hops - Willamette (4.2 AA)
/ 13 Ounces (Pellet) 0.99999999771257 oz Yakima Valley Hops - Willamette (4.2 AA)
/ 13 Ounces (Pellet) Hops |
|
4.65 |
5% |
|
8 oz |
Barbe Rouge (8.5 AA) (Pellet) 7.9999999817006 oz Barbe Rouge (8.5 AA) (Pellet) Hops |
|
8.49 |
40% |
|
10 oz |
Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) 9.9999999771257 oz Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) Hops |
|
|
50% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4.59952 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
238 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"French IPA" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 5.99%, IBU 15.72, SRM 4.29, Fermentables: (American - Pale 2-Row, Bohemian Pilsner, BEST Spelt, Flaked Oats, Oat Malt) Hops: (Yakima Chief Hops - Styrian Golding (2.9 AA)
/ 7 Ounces, Yakima Valley Hops - Willamette (4.2 AA)
/ 13 Ounces, Barbe Rouge (8.5 AA), Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Phosphoric acid, Five Star Chemicals - 5.2 pH Stabilizer, Calcium Chloride (anhydrous), Gypsum, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-03 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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