View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tide Water Hoppy Lager

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday June 25th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

72.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	American - Pale 2-Row42 lb Pale 2-Row	37	1.8	87.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	4.2%
2 lb	Briess - Organic Carapils Malt2 lb Organic Carapils Malt	33.6	1.5	4.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	4.2%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Mosaic9 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	16.85	21.4%
9 oz	Citra9 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.83	21.4%
9 oz	Amarillo9 oz Amarillo Hops	Pellet	8.6	Boil	20 min	40.45	21.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	Day 7		11.9%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		11.9%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		11.9%
42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Mosaic (Pellet)	16.85	33.3%
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	14.83	33.3%
14 oz	Amarillo (Pellet)	40.45	33.3%
42 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.67 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4.17 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Servomyces
Whirl Floc

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!