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rey brujo AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.92 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday September 3rd 2022

Brew Dog - 5Am Saint

by PeddyOfficer

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 33

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

31.6

EBC (ebcmorey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	BA Malt - Pilsen11 kg Pilsen	37	3.84	81.8%
850 g	BA Malt - Caramelo 60850 g Caramelo 60	35	158.62	6.3%
850 g	Munich Dark 20L850 g Munich Dark 20L	34	51.87	6.3%
80 g	Belgian - Special B80 g Special B	34	305.39	0.6%
500 g	BA Malt - Caramelo 120500 g Caramelo 120	34	318.73	3.7%
160 g	Bairds - Roasted Barley160 g Roasted Barley - (late mash tun addition)	33	1599.64	1.2%
13,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	First Wort at 70 °C	0 min	11.11	8.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	7.64	10.2%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	0 min	7.28	40.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	5.6	40.8%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Centennial (Pellet) 145 g Centennial (Pellet) Hops	24.35	59.2%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	7.28	40.8%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.93 L	30	Infusion	74 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.77 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	8	0	55	45	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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