rey brujo AAA - Beer Recipe - Brewer's Friend

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rey brujo AAA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.92 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 3rd 2022
1.057
1.010
6.2%
31.6
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg BA Malt - Pilsen11 kg Pilsen 37 3.84 81.8%
850 g BA Malt - Caramelo 60850 g Caramelo 60 35 158.62 6.3%
850 g Munich Dark 20L850 g Munich Dark 20L 34 51.87 6.3%
80 g Belgian - Special B80 g Special B 34 305.39 0.6%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 318.73 3.7%
160 g Bairds - Roasted Barley160 g Roasted Barley - (late mash tun addition) 33 1599.64 1.2%
13,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort at 70 °C 0 min 11.11 8.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 7.64 10.2%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 7.28 40.8%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 5.6 40.8%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
2.30 g Magnesium Chloride Water Agt Mash 1 hr.
2.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 0 55 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.93 L 30 Infusion 74 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.93 L. Suggest reducing initial water volume to 45.4 L and adding 11.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.19 L. Suggest reducing strike water volume to 36.53 L and adding 3.79 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3 L/kg 40.3
Mash volume with grains 49.2
Grain absorption losses -13.4
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume 56.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"rey brujo AAA" American Amber Ale beer recipe by rey brujo. All Grain, ABV 6.24%, IBU 31.63, SRM 38.54, Fermentables: (Pilsen, Caramelo 60, Munich Dark 20L, Special B, Caramelo 120, Roasted Barley) Hops: (Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2022-09-11 05:08 UTC