Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 2 Wlp603	American Pale Ale	1.3 Gallons	1.042	1.031	1.46	43.03	9.26 °L	635	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 1:23 AM Notes:
114 Calais Goldings (Wet)	British Golden Ale	36.5 Litres	1.04	1.008	4.12	25.85	2.67 °L	635	0
Author: Roget Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:52 AM Notes: WetHops 4-5x dosage stated 32L into Fermenter OG 1.041 FG 7 Days 1.010 14 days 1.008 31L into Bottles 115g Dextrose 1.76-9CO2 @18C
SIPA NAN-Alcohol	American Pale Ale	45 Litres	1.02	1.017	0.4	27.85	3.59 °L	635	0
Author: T.Fanti Boil Size: 80.75 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:25 AM Notes:
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.033	1.007	3.42	25.04	4.05 °L	635	2
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 9:55 PM Notes:
Grisette Triple Perle	Brett Beer	21.25 Litres	1.035	1.002	4.33	40.4	4.5 °L	635	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 2:14 PM Notes:
TBD	American Lager	45 Gallons	1.043	1.01	4.36	12.13	2.78 °L	635	0
Author: Boil Size: 47 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 3:47 PM Notes:
Neon Gothic	Cream Ale	6 Gallons	1.045	1.011	4.44	14.62	3.31 °L	635	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:01 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.24	30.24	35.62 °L	635	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:53 PM Notes:
Pale Medusa	American Pale Ale	5.5 Gallons	1.043	1.009	4.46	42.83	6.21 °L	635	1
Author: C.W. Boil Size: 6.99 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 11:42 PM Notes:
Session IPA	American IPA	1 Gallons	1.043	1.011	4.17	18.73	3.26 °L	635	0
Author: urdarbrunnr Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:13 AM Notes:
Nottingham Blonde (birthday Ed.)	California Common Beer	18 Litres	1.042	1.01	4.29	25.86	3.11 °L	635	1
Author: jesperp85 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:27 AM Notes:
Apple Ephemere Clone	Witbier	5.5 Gallons	1.045	1.012	4.3	22.97	3.68 °L	635	1
Author: Peredestroy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2020 9:08 PM Notes: [Tweaked version of https://www.homebrewtalk.com/threads/apple-ephemere-clone-attempt.89206/post-1090083 (with ingredient available to the nearest home brew store) Instead of addind water after boil for target batch size, i'm boiling with more water for an hour instead of adding water at the end (i use tap water that need sterializing anyway...)] At 15 min of boil, add 0.5 oz of crushed Coriander and 0.5 oz of Bitter Orange Peel Add crushed apples on peak of first fermentation. ----- From the Forum : The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up. I added the apples on Day 3 of primary fermentation. I peeled, cored, and diced the apples before putting them in a sturdy zip lock bag and partially freezing them. The partial freezing makes the next step easier. Crush the apple chunks, let them thaw completely, and add to the wort.
Birthday IPA	American IPA	12 Gallons	1.045	1.011	4.41	38.71	4.98 °L	635	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:07 PM Notes:
Buck Wild	Brett Beer	5.5 Gallons	1.035	1.004	4.14	3.06	3.45 °L	635	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:08 PM Notes:
A May Zinger	Standard/Ordinary Bitter	76 Litres	1.041	1.009	4.16	34.99	6.72 °L	635	0
Author: M3 Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:33 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.042	1.01	4.11	21.55	5.8 °L	635	0
Author: Lucas Couto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:51 PM Notes:
CLONE	Dry Stout	18 Litres	1.04	1.007	4.4	39.83	31.21 °L	635	0
Author: YEHF Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:58 AM Notes:
Saison Lager Sour	Czech Premium Pale Lager	15 Gallons	1.047	1.013	4.5	0	3.36 °L	635	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.78	0	2.25 °L	635	0
Author: Jhone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:06 PM Notes:
Irish Stout	Irish Stout	3.25 Gallons	1.044	1.013	4.08	35.2	38.86 °L	635	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:18 AM Notes:
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