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114 Calais Goldings (Wet)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 36.5 liters (ending kettle volume)
Pre Boil Size: 40.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mr Roger J Rich
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Sunday October 1st 2023

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

25.9

EBC (ebcmorey):

5.3

Mash pH

5.2

Cost £

15.83

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,900 g	United Kingdom - Maris Otter Pale2900 g Maris Otter Pale	£ 1.87 / kg £ 5.42	38	3.75	48.7%
1,523 g	Bestmalz - BEST Heidelberg1523 g BEST Heidelberg	£ 2.16 / kg £ 3.29	38	1.3	25.6%
514 g	DE - Carapils514 g Carapils	£ 2.64 / kg £ 1.36	35	1.97	8.6%
315 g	German - Vienna315 g Vienna	£ 3.54 / kg £ 1.12	37	4	5.3%
101 g	United Kingdom - Cara Malt101 g Cara Malt	£ 3.00 / kg £ 0.30	35	17.5	1.7%
300 g	United Kingdom - Oat Malt300 g Oat Malt	£ 0.00 / g £ 0.00	28	3.84	5%
300 g	GB - Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	£ 0.00 / g £ 0.00	46	1.01	5%
5,953 g / £ 11.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	£ 0.04 / g £ 1.60	Leaf/Whole	5.72	First Wort	60 min	18.09	21.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.20	Leaf/Whole	5.72	Boil	15 min	6.12	15.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.04 / g £ 0.80	Leaf/Whole	5.72	Boil	5 min	1.64	10.5%
100 g	East Kent Goldings100 g East Kent Goldings Hops		Leaf/Whole	5.72	Whirlpool at 73 °C	30 min		52.6%
190 g / £ 7.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 7.60	25.85	100%
190 g / £ 7.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt	£ 0.02 / g £ 0.06	Water Agt	Mash	1 hr.
2 g	Canning Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
15.50 ml	Phosphoric acid	£ 0.03 / ml £ 0.47	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.16	Water Agt	Mash	1 hr.
4 g	Gypsum	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
£ 0.75

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Alk PH 218 Treated Alk 62 Treated PH 5.52 Preboil Ref 9.2 +5 5.34 +20 5.31 +40 5.29 +60 5.28 +80 73C
Mash Chemistry and Brewing Water Calculator

Notes

WetHops 4-5x dosage stated

32L into Fermenter OG 1.041
FG 7 Days 1.010

  14 days   1.008<br />

31L into Bottles

115g
Dextrose
1.76-9CO2 @18C

Last Updated and Sharing

152

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Public: Yup, Shared
Last Updated: 2023-10-15 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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