Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Montano Altbier 21	Altbier	10.5 Gallons	1.055	1.017	4.98	38.06	19.16 °L	674	0
Author: MontanoBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/16/2021 3:25 PM Notes:
Never Not Injured ESB	Strong Bitter	300 Gallons	1.055	1.014	5.4	31.26	12.11 °L	674	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 6:00 PM Notes:
Marston's Pedigree	Ordinary Bitter	5.25 Gallons	1.042	1.007	4.53	31.07	8.39 °L	674	1
Author: Apisgallus Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 10:10 PM Notes:
Cuidau Con La Estiba Che	English Porter	15 Litres	1.049	1.016	4.35	22.98	25.42 °L	674	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 12:46 PM Notes:
Lofold Wissy 2022	Ordinary Bitter	440 Litres	1.045	1.012	4.29	29.56	16.97 °L	674	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 8:23 AM Notes:
Ginger On The Island	Irish Red Ale	5.5 Gallons	1.05	1.014	4.78	25.11	13.6 °L	674	0
Author: Bruzze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/22/2022 12:37 PM Notes:
Brown Ale V1	British Brown Ale	5.5 Gallons	1.05	1.009	5.44	21.26	20.31 °L	674	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 9:28 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.087	1.022	8.61	0	20.14 °L	674	0
Author: tissek Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:26 PM Notes:
Best Bitter	Best Bitter	18 Gallons	1.047	1.01	4.74	29.5	11.06 °L	674	0
Author: Pughtown Brewers Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 10:02 PM Notes:
Butty Bach	Best Bitter	22 Litres	1.057	1.017	5.22	0	4.78 °L	674	0
Author: Pete M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:22 AM Notes:
Schwarzbier	Schwarzbier	6.5 Gallons	1.051	1.011	5.35	27.34	24.39 °L	674	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:06 AM Notes: Not a true lager but an ale interpretation.
Kohl's Pale Kellerbier (from BYO)	Kellerbier: Pale Kellerbier	5.5 Gallons	1.054	1.014	5.32	41.32	5.86 °L	674	2
Author: ringb39 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:45 PM Notes:
Papi's Marzen	Märzen	12 Gallons	1.059	1.014	5.93	28.22	10.7 °L	674	2
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/17/2020 12:52 AM Notes: Orgin planned as a Kolsch, switched to Marzen while milling grains using 20L (short on Vienna) Yeast 5 gal: Kolsch (1007) 5 gal: flagship (imp) Og Tank Kolsch : 1.059 (cooled to 69 deg) Tank Flagship: 1.065 "" Fg my notes using a 8 gal + 3 gal (whirlpool) kettle: 2 gallon boiled - add 1 per fermenter Mash thickness 1.25 p lb (7.5 gal strike water) Batch sparge method Fill 7.5 gallon BK with water - 175 degrees (note - needed 2 more additional gal - added to 3 gal BK) 17.5 gallons used 20 minute heat-up MT Fill tea kettle ? not used - target ok Refill 7.5 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Batch sparge 3 times each with vorlauf each time First runoff to 3 gal kettle - Then to 7 gal BB fermenter Boil 60 and then cool to 85 (refrig overnight) Add Yeast at 69 deg
Beigle	Märzen	110 Litres	1.056	1.01	5.98	19.18	11.44 °L	674	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:58 AM Notes:
English Porter	English Porter	55 Litres	1.053	1.013	5.27	19.28	27.53 °L	674	0
Author: Byron Obregón Boil Size: 61.11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 4/19/2019 2:56 PM Notes:
Summer Ale V2	British Golden Ale	50 Litres	1.047	1.009	4.97	48.56	5.31 °L	674	1
Author: gavjof Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:17 PM Notes: Going for Orange and Tangerine hop flavours. Adding 5% wheat
MRT_201802_RED	Irish Red Ale	20 Litres	1.043	1.01	4.3	21.6	13.87 °L	674	0
Author: birankara Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:08 AM Notes: Henüz denenmedi.
Gypsyale	English IPA	6 Litres	1.071	1.022	6.44	84.02	8.98 °L	674	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:38 PM Notes: OG: 1.054 FG: 1.004 ABV: 6.4% Efficiency: 56% Brew date: 19/01/2018 This'll be the last brew I do this side of the solstice. The idea being that I produced a fairly strong English Pale which would be stored until I return home from travelling where it'll be enjoyed in the mid summer sun. Unsure how I'm going to bottle this yet. Corked bottles are an idea, but that means they'll have to be wrapped in some kind of paper to avoid skunking. I may dry hop, depending on how it's aroma is, but the meladoinin malts may leave no point in that. 2 tins of peaches were added as well as a tin of strawberries along with the light syrup they came in. Dry hop date: 29/01/2018
Tommys Vienna Lager	Vienna Lager	23 Litres	1.055	1.013	5.51	23.31	9.49 °L	674	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:51 PM Notes: Still under construction.....
Dunkel	Munich Dunkel	6.9 Gallons	1.056	1.014	5.52	16.77	17.24 °L	674	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:38 PM Notes:
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