Ginger on the Island Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger on the Island

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Abbruzzese
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 22nd 2022
Similar Recipes

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

1.050
1.014
4.8%
25.1
13.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb US - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 41.2%
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 41.2%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.4%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 0.9%
10.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.33 40%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.78 60%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 152 °F 60 min
6 gal Steeping 170 °F 166 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger on the Island" Irish Red Ale beer recipe by Michael Abbruzzese. All Grain, ABV 4.78%, IBU 25.11, SRM 13.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Simcoe) Other: (Gypsum, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 02:01 UTC
NEW Water Requirements:
Ginger on the Island
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ginger on the Island
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information