Homebrew Beer Recipes

Page 4614 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacG	American IPA	12 Litres	1.066	1.013	6.92	49.16	5.63 °L	735	0
Author: suzyj Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/11/2018 9:59 AM Notes:
The Oaks Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.066	1.014	6.95	27.85	10.81 °L	735	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/27/2023 8:03 PM Notes:
CAM IPA Final BLICH	American IPA	83.28 Litres	1.065	1.012	6.93	55.21	4.42 °L	735	0
Author: Framiro Boil Size: 106.04 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/15/2022 5:31 PM Notes:
Blode Ale Con Aloe	18A	50 Litres	1.068	1.015	6.95	26.32	11.03 °L	735	0
Author: Arnulfo Alarcon Boil Size: 59.13 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:59 AM Notes:
Talus Blonde	Mixed-Style Beer	5.5 Gallons	1.071	1.017	7.13	43.93	6.43 °L	735	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/29/2020 12:40 AM Notes:
Wookie Tamer	American IPA	5.5 Gallons	1.064	1.012	6.88	36.76	6.93 °L	735	1
Author: Stamatis Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:26 PM Notes: clone of Voodoo Ranger
Belgian Trippel	Belgian Tripel	5 Gallons	1.07	1.018	6.86	100.87	4.38 °L	735	0
Author: rileyway5@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:41 PM Notes:
Hazy IPA From Dave With Tweaks	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.93	45.22	4.55 °L	735	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:58 AM Notes: tweak grain bill to 12 # from 11 and backed off the wheat Use Yeast starter with 2nd gen Imperial A38
Puck Hefe	Weissbier	5 Gallons	1.061	1.008	6.85	7.6	4.33 °L	735	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:16 PM Notes:
5. Brut IPA - Kuchisake-Onna 17/3	American IPA	20 Litres	1.054	1.002	6.84	30.86	3.46 °L	735	0
Author: willwynne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:22 PM Notes: SPLIT BATCH: OG 1.054 Batch 1- US05 + Cheese Clothe Wrap 125g Koji Rice removed koji day 3 28g loral lupilin + Shiraz/berry shrub vinegar -0.4 / 4.16ph Batch 2 US05 + Alpha Amylase Enzyme (distillers) 60g citraz 2.5 / 3.96
Black IPA	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.04	18.58	29.01 °L	735	0
Author: ncummings12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:30 PM Notes:
First Brew Back Red Ale	Irish Red Ale	22 Litres	1.066	1.012	7.04	27.68	20.69 °L	735	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:59 AM Notes:
Fall Porter	American Porter	3 Gallons	1.073	1.018	7.13	37.29	48.03 °L	735	0
Author: Misty Mount Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:43 AM Notes:
Downtown Brown Deux	American Brown Ale	5.5 Gallons	1.07	1.017	6.94	62.78	24.44 °L	735	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:38 AM Notes:
Horsehead	Saison	11 Gallons	1.064	1.012	6.87	44.46	5.14 °L	735	0
Author: jamaykaya Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:02 PM Notes: add turbinado last 5 minutes of boil fly sparge @168 degrees SG=1.042 OG=1.060 FG=1.008 ABV= 6.83% Aged in red wine barrel for 10 weeks. First use barrel.
Holiday Goat	American Strong Ale	5.5 Gallons	1.066	1.012	7.02	63.7	5.98 °L	735	0
Author: Brewedruff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:31 PM Notes:
Trondheim Golf- Og Bryggelaugs IPA	American IPA	22 Litres	1.073	1.018	7.16	33.1	6.47 °L	735	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:27 PM Notes:
Bakke Brygg American IPA 20 L	American IPA	20 Litres	1.066	1.013	7.01	66.38	6.5 °L	735	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 7/3/2016 6:57 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden. Tørrhumling etter stormgjæring, 7-10 dager
Rye Leftovers Ale	American IPA	3 Gallons	1.066	1.012	7.03	97.69	11.89 °L	735	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:46 PM Notes:
Hop In My Belly IPA	American IPA	5.5 Gallons	1.068	1.015	6.95	66.95	5.97 °L	735	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:40 PM Notes: -2 Day Yeast Starter is required. -Primary Ferment at 65-70 degrees for 7 days. -Crash cool for 5 days. -Secondary & Dry Hop for 12 days. -Keg.
« First ‹ Previous 4610 4611 4612 4613 4614 4615 4616 4617 4618 Next › Last »							Page 4614 of 16,359 20 Recipes of 327,173