Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herm Blonde	Blonde Ale	5 Gallons	1.046	1.008	5.05	25.24	6.1 °L	699	0
Author: Hermish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:46 PM Notes:
Pratt Brewing Golden Ale	British Golden Ale	43 Gallons	1.046	1.011	4.63	32.66	4.56 °L	699	1
Author: Rob2010SS Boil Size: 44 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/24/2023 2:03 PM Notes: 205 degree whirlpool is really flameout. Have it listed as 205 degree whirlpool to get the software to calculate IBUs from the addition. Solid beer, but needs a bit more character in our opinion. The hops didn’t come through as anticipated. Recommend increasing hops by 10% or so to get a little more character out of it. The Mandarina Bavaria mainly is what I feel it’s missing.
HEATH MARZEN	Märzen	5.5 Gallons	1.058	1.01	6.35	20.87	8.42 °L	699	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:16 PM Notes:
Bravery Scottish Heavy 80	Scottish Heavy	6 Gallons	1.05	1.01	5.37	14.54	13.38 °L	699	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 3:56 PM Notes:
London Porter (Meantime)	English Porter	6 Gallons	1.062	1.016	6.14	16.77	23.8 °L	699	1
Author: Richard F Shoff Jr Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:25 PM Notes:
Ripped Kilt	Wee Heavy	20.5 Gallons	1.085	1.022	8.27	26.4	21.35 °L	699	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 1:51 PM Notes:
Octoberfest	Märzen	5.6 Gallons	1.067	1.011	7.41	28.43	11.6 °L	699	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/12/2020 3:25 AM Notes: Heat 4.75 Gal to 164 for first mash rest at 152 for 90 min
Very Peculiar	British Strong Ale	28 Litres	1.058	1.015	5.62	30.11	26.3 °L	699	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:50 PM Notes:
Gold Star	British Golden Ale	85 Litres	1.04	1.008	4.23	43.2	6.41 °L	699	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:13 PM Notes:
Un Paso Mas	Dark Mild	55 Litres	1.045	1.01	4.58	16.73	19.26 °L	699	0
Author: Kankunapa Boil Size: 81.75 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:35 PM Notes:
Blue Shrimp Blonde Ale	Blonde Ale	100 Litres	1.044	1.012	4.21	21.89	4.08 °L	699	0
Author: siggi Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 9:28 AM Notes:
The True I.R.A	Irish Red Ale	5 Gallons	1.044	1.01	4.44	35.69	20.3 °L	699	4
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:14 PM Notes:
Vienna-Oat Extra Stout	Foreign Extra Stout	9 Litres	1.072	1.014	7.62	25.49	33.03 °L	699	0
Author: ArmandoM74 Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:14 PM Notes:
Smoked Weizen	Weissbier	23 Litres	12.374	1.697	5.69	13.93	4.02 °L	699	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:26 AM Notes:
BW-karamell	English Barleywine	12 Litres	1.129	1.034	12.52	59.4	14.98 °L	699	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:41 PM Notes:
Bone Idle Stout	Irish Stout	5.5 Gallons	1.067	1.018	6.55	30.96	48.81 °L	699	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:45 PM Notes:
Geralt Of Witbier	Weissbier	21 Litres	1.058	1.014	5.67	51.75	4.8 °L	699	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 1:19 PM Notes:
Octoberfest	Märzen	6.5 Gallons	1.054	1.009	5.85	19.18	7.16 °L	699	0
Author: shaunstewart1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:00 PM Notes:
JZ Ord Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.5	30.71	9.38 °L	699	0
Author: Freshwater Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:00 AM Notes:
Weissbier	Weissbier	26 Litres	1.044	1.005	5.16	15.5	3.34 °L	699	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:55 AM Notes:
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