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Smoked Weizen

151 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Tuesday August 14th 2018
12.4 °P
1.7 °P
5.69%
13.93
4.02
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50%
3 kg Weyermann Oak Smoked Wheat Malt3 kg Weyermann Oak Smoked Wheat Malt 37 2.3 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.38 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.55 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 45 °C 15 min
Temperature 67 °C 60 min
Temperature 72 °C 15 min
Mashout Temperature 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.69%, IBU 13.93, SRM 4.02, Fermentables: (Pilsner, Weyermann Oak Smoked Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 14:28 UTC
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