Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.42 |
38.8% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.81 |
27.2% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.66 |
34% |
|
103 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
17.42 |
38.8% |
|
63 g |
Tettnanger (Pellet) 63 g Tettnanger (Pellet) Hops |
|
4.47 |
61.2% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
73 L |
einmaischen |
Temperature |
-- |
54 °C |
10 min |
|
73 L |
Protein Rast |
Temperature |
-- |
52 °C |
10 min |
|
73 L |
Maltose Rast |
Temperature |
-- |
63 °C |
35 min |
|
73 L |
Verzuckerungs Rast |
Temperature |
-- |
72 °C |
45 min |
|
73 L |
abmaischen |
Temperature |
-- |
77.5 °C |
10 min |
Starting Mash Thickness:
4.43 L/kg
|
"Blue Shrimp Blonde Ale" Blonde Ale beer recipe by siggi. All Grain, ABV 4.21%, IBU 21.89, SRM 4.08, Fermentables: (Pale Ale, Pale 6-Row, Wheat Malt, CaraHell, Carapils, Cane Sugar, Maltodextrin) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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