Blue Shrimp Blonde Ale - Beer Recipe - Brewer's Friend

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Blue Shrimp Blonde Ale

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 29th 2016
1.044
1.012
4.2%
21.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 44.4%
3.50 kg American - Pale 6-Row3.5 kg Pale 6-Row 35 1.8 19.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 11.1%
2 kg German - CaraHell2 kg CaraHell 34 11 11.1%
1 kg German - Carapils1 kg Carapils 35 1.3 5.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.6%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 2.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 17.42 38.8%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.81 27.2%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.66 34%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 9 20 89 98 23
29.03.2016
Durchschnittswerte für Blonde Ale
Alkalinity = 46.7 ppm as CaCO3
RA = -62.2 bis -13.3 ppm as CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 L einmaischen Temperature -- 54 °C 10 min
73 L Protein Rast Temperature -- 52 °C 10 min
73 L Maltose Rast Temperature -- 63 °C 35 min
73 L Verzuckerungs Rast Temperature -- 72 °C 45 min
73 L abmaischen Temperature -- 77.5 °C 10 min
Starting Mash Thickness: 4.43 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.17 L. Suggest reducing initial water volume to 45.4 L and adding 61.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.99 L. Suggest reducing strike water volume to 34.51 L and adding 38.59 L sparge/top-off. 73.1
Strike water volume at mash thickness of 4.4 L/kg 73.1
Mash volume with grains 84
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 50.5 L) 68.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 107.2 L) 125
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 141.4  
Equipment Profile Used: System Default
"Blue Shrimp Blonde Ale" Blonde Ale beer recipe by siggi. All Grain, ABV 4.21%, IBU 21.89, SRM 4.08, Fermentables: (Pale Ale, Pale 6-Row, Wheat Malt, CaraHell, Carapils, Cane Sugar, Maltodextrin) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 09:28 UTC