Wonderland #5 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wonderland #5

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12.75 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Fraga
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 7th 2019
1.053
1.013
5.3%
22.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 44.1%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 44.1%
0.15 kg Belgian - Munich0.15 kg Munich 38 6 5.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.8%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 22.9 18.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 0 min 54.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 27%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 57 °C 10 min
Temperature -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
280 g coco ralado 25g/L Other Boil 0 min.
320 ml polpa abacaxi 40ml/L Other Primary 0 min.
0.05 ml essencia coco e abacaxi Flavor Secondary 0 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wonderland #5" American Wheat Beer recipe by Pedro Fraga. All Grain, ABV 5.31%, IBU 22.9, SRM 3.82, Fermentables: (Wheat Malt, Pilsner, Munich, Flaked Oats) Hops: (Chinook, El Dorado, Citra) Other: (coco ralado 25g/L, polpa abacaxi 40ml/L, essencia coco e abacaxi)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 19:40 UTC
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