Homebrew Beer Recipes

Page 4619 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DussMan Alt	Düsseldorf Altbier	23 Litres	1.05	1.014	4.75	39.01	8.24 °L	736	0
Author: davepick Boil Size: 35.2 Litres Boil Time: 100 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Dry Malt Extract Priming Amount: 167 g Creation Date: 6/16/2019 8:48 AM Notes: Typical Alt town Dusseldorf Alt Ferment at 15c until 90% attenuation then reduce by 1c per day. Leave on yeast at 2-4C for min two weeks, up to two months.
Belgian Wheat Beer	Witbier	5.5 Gallons	1.051	1.013	4.86	18.62	3.76 °L	736	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/23/2024 10:01 PM Notes:
(2023-09-21) Golden Cluster Ale (Wet Hop)	American Pale Ale	5.5 Gallons	12.754	3.38	5.03	50.97	5.4 °L	736	0
Author: Brady Smith Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:33 PM Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks.
INOU WHITE 5	No Profile Selected	330 Litres	1.049	1.01	5.08	20.26	3.67 °L	736	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 1:36 AM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.047	1.008	5.03	16.12	4.41 °L	736	1
Author: High Life Don Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 9:26 PM Notes: not sure if the grain I have is crystal but it's darker and it should only help the color when using 3oz, even if its crystal 120. won't do much if its actually crystal 30. original recipe 12lbs pale 4lbs corn 1lb rice 1oz crystal @60 4.5aau 1oz willamette @60 4.3aau changed to fit available hops, and finish off grains on hand.
I Need A Beer Now	Weissbier	5 Gallons	1.05	1.013	4.95	10.14	4.98 °L	736	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:10 PM Notes:
Cerveja Da SAEQ	American Pale Ale	5 Litres	1.05	1.011	5.06	34.63	4.71 °L	736	0
Author: pedro seixas Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:37 PM Notes:
CARAPILSEN	Trappist Single	11 Litres	1.049	1.011	4.88	25.85	12.83 °L	736	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:35 PM Notes:
LAGUNITA	American IPA	20.8 Litres	1.047	1.011	4.76	42.11	8.56 °L	736	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:23 PM Notes:
Eye Of The Beer Holder	Kölsch	5.2 Gallons	1.048	1.011	4.91	18.15	4.84 °L	736	0
Author: Herr Stein Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2019 4:18 PM Notes: As close as I've come yet to the real thing in Colonge. Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character. Needs to lager appox 6 weeks to clear. Good beer for summer!
DW Wheat	Weissbier	27 Litres	1.053	1.014	5.03	12.15	9 °L	736	3
Author: Ddddd05 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:54 AM Notes:
Allie's Amber	American Amber Ale	5.6 Gallons	1.048	1.009	5.03	50.35	13.15 °L	736	2
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:28 PM Notes:
Knight Chocolate Milk Stout	American Porter	5 Gallons	1.053	1.015	5.04	26.56	40.91 °L	736	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:25 PM Notes:
5 Guinea Ale	Scottish Heavy	175 Litres	1.052	1.016	4.75	46.25	13.26 °L	736	1
Author: Levin Boil Size: 195 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:02 AM Notes:
Yellow Sub British Golden	British Golden Ale	125 Litres	1.048	1.01	4.99	19.94	4.17 °L	736	0
Author: Käpp Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:11 PM Notes: Yellow sub jäi väga kahvatuks. Pigem sellisel kujul rohkem õlut ei teeks. Pärmi valik oli samuti kehv. Kääris jubeda vahuga temperatuuri tõusuga. Lõpuks läks õlu veel hapuks ka, aga see oli ilmselt must vooliku küsimus. 17.08.2018
I Scream You Scream Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.97	21.22	3.13 °L	736	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:37 AM Notes:
Wheatermelon	American Wheat Beer	13 Litres	1.046	1.009	4.89	25.79	4.36 °L	736	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:29 PM Notes: 0 68 15 70 30 69.5 45 69 60 68 75 67.5 90 67 OG 1.046 FG 1.012
Colum And John's IRA	Irish Red Ale	16 Litres	1.05	1.012	4.96	25.59	13.69 °L	736	0
Author: Columlum Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:39 PM Notes:
All Night IPA	American Pale Ale	23 Litres	1.046	1.009	4.93	48.1	5.57 °L	736	0
Author: M&M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
Summer Gose	Mixed-Style Beer	130 Gallons	1.05	1.012	4.9	0	4.07 °L	736	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 2:19 AM Notes:
« First ‹ Previous 4615 4616 4617 4618 4619 4620 4621 4622 4623 Next › Last »							Page 4619 of 16,363 20 Recipes of 327,255