DussMan Alt Beer Recipe | All Grain Düsseldorf Altbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DussMan Alt

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 100 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Pickett
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 16th 2019
1.050
1.014
4.8%
39.0
16.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 2.77 36%
200 g German - Wheat Malt200 g Wheat Malt 37 3.84 4%
3 kg German - Dark Munich3 kg Dark Munich 36 25.19 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 20.88 48.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 98 min 12.26 33.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Hopback 0 min 5.87 18.1%
83 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Protein rest Temperature -- 50 °C 30 min
Beta Amylase rest Temperature -- 63 °C 30 min
Alpha Amylase rest Temperature -- 69 °C 30 min
Mash out Temperature -- 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 167 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dusseldorf Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=72QZ7YV

Epsom salt - 5.8g
Calcium Chloride - 5g
Chalk - 6.6g
Baking soda - 5.2g

19 Litres mash
16.Litres sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Typical Alt town Dusseldorf Alt

Ferment at 15c until 90% attenuation then reduce by 1c per day. Leave on yeast at 2-4C for min two weeks, up to two months.

Recipe Picture
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 09:28 UTC
NEW Water Requirements:
DussMan Alt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DussMan Alt
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information