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New Zealand IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

35.7

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	82.8%
1.25 lb	Crisp Malting - Pale Wheat Malt1.25 lb Pale Wheat Malt	38.7	2	17.2%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops	Pellet	4.3	Boil	15 min	3.46	4.2%
0.25 oz	Yakima Valley Hops - Riwaka0.25 oz Riwaka Hops	Pellet	5.5	Boil	15 min	4.43	4.2%
0.25 oz	Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	45 min	17.87	4.2%
0.25 oz	Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	1 min	0.84	4.2%
0.25 oz	Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops	Pellet	4.3	Boil	1 min	0.3	4.2%
0.25 oz	Yakima Valley Hops - Riwaka0.25 oz Riwaka Hops	Pellet	5.5	Boil	1 min	0.38	4.2%
0.50 oz	Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops	Pellet	5.5	Hop Stand at 170 °F	30 min	2.13	8.3%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	12	Hop Stand at 170 °F	30 min	4.64	8.3%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Hop Stand at 170 °F	30 min	1.66	8.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	2 days		16.7%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	2 days		16.7%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	Pellet	5.5	Dry Hop	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)	5.42	33.4%
2 oz	Yakima Valley Hops - Riwaka (Pellet)	6.94	33.4%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	23.35	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 qt	Strike	128 °F	120 °F	20 min
5.75 qt	Strike	212 °F	152 °F	60 min
4.5 gal	Sparge	150 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.30 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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