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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

61.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	64.9%
1.50 lb	Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row	37	1.2	21.6%
2.50 oz	Thomas Fawcett - Crystal Malt I2.5 oz Crystal Malt I	34	45	2.3%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	7.2%
2.50 oz	Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L	34	60	2.3%
2 oz	German - CaraFoam2 oz CaraFoam	37	1.8	1.8%
6.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Magnum10 g Magnum Hops	Pellet	16.1	Boil	60 min	34.42	6.6%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10	Boil	30 min	11.5	4.6%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10	Boil	10 min	5.43	4.6%
7 g	Cascade7 g Cascade Hops	Pellet	5.7	Boil	10 min	3.09	4.6%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop (High Krausen)	0 days		28.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	5.7	Dry Hop (High Krausen)	0 days		46.8%
7 g	Cascade7 g Cascade Hops	Pellet	5.7	Boil	30 min	6.56	4.6%
151.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	34.42	6.6%
1.99 g	Falconer's Flight (Pellet)	16.93	37.3%
84.87 g	Cascade (Pellet) 84.87380775 g Cascade (Pellet) Hops	9.65	56%
151.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	150 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add gelatin for clarity
OG: 1.056
did 168 for extra 5-10 mins as a makeshift sparge

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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