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West Coast IPA

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 9th 2023
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1.057
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 64.9%
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 21.6%
2.50 oz Thomas Fawcett - Crystal Malt I2.5 oz Crystal Malt I 34 45 2.3%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 7.2%
2.50 oz Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L 34 60 2.3%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.8%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Magnum10 g Magnum Hops Pellet 16.1 Boil 60 min 34.42 6.6%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 30 min 11.5 4.6%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 10 min 5.43 4.6%
7 g Cascade7 g Cascade Hops Pellet 5.7 Boil 10 min 3.09 4.6%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Dry Hop (High Krausen) 0 days 28.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.7 Dry Hop (High Krausen) 0 days 46.8%
7 g Cascade7 g Cascade Hops Pellet 5.7 Boil 30 min 6.56 4.6%
151.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 150 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.04 12.1  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.59 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Top off amount 0.25 1  
Going into fermentor 3.25 13  
Total: 5.12 20.5
Equipment Profile Used: System Default
 
Notes

Add gelatin for clarity
OG: 1.056
did 168 for extra 5-10 mins as a makeshift sparge

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  • Last Updated: 2023-08-26 18:46 UTC