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Hoppy New Year 2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Asgeir
Calories: 57 calories (Per 100ml)
Carbs: 5.2 g (Per 100ml)

Created: Saturday January 2nd 2021

Tropic Thunder

by Willettd

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

Original Gravity:

1.062

Final Gravity:

1.012

ABV (alternate):

6.7%

IBU (tinseth):

10.6

SRM (morey):

5.4

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	United Kingdom - Golden Promise2200 g Golden Promise	37	3	73.3%
360 g	Flaked Oats360 g Flaked Oats	33	2.2	12%
360 g	Flaked Wheat360 g Flaked Wheat	34	2	12%
80 g	Viking - Colorado Honey Malt80 g Colorado Honey Malt	35	6	2.7%
3,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11.6	Hop Stand at 100 °C	5 min	10.55	6.7%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 65 °C	0 min		33.3%
50 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Hop Stand at 65 °C	0 min		16.7%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	3 days		10%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Dry Hop	3 days		16.7%
50 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	3 days		16.7%
300 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops	10.55	6.7%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops		33.3%
100 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	0	33.4%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		10%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)		16.7%
300 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	65 °C	90 min
6.3 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Boil	1 hr.
40 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash pH *: 5.69 (ubehandlet). 40 ml fosforsyre 10% ==> pH 5.24.
Mash Chemistry and Brewing Water Calculator

Notes

13 L BIAB NEIPA med Strata, en humle jeg ikke har prøvd før.
Forsøkte fosforsyre i stedet for melkesyre i mesken.
50/50-fordeling Whirlpool og tørrhumling.

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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