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NE IPAv1

193 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday May 26th 2018
1.059
1.010
6.35%
92.51
5.02
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 5.59 1.4%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 125 °F 30 min 24.03 11.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 125 °F 30 min 35.58 13.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 125 °F 30 min 27.31 11.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 7 10.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 10.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 10.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 3 10.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 10.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.2%
14.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal BIAB Infusion 150 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 8 75 176 16
Added 4.1 grams of Gypsum and 8.3 grams of calcium chloride to RO water.
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.065 added ~1/2 gallon water to reach 1.059

First dry hop at 1.016

Second dry hop added for last 5 days

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 02:23 UTC
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