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NE IPAv1

193 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday May 26th 2018
1.059
1.010
6.4%
92.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 5.59 1.4%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 125 °F 30 min 24.03 11.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 125 °F 30 min 35.58 13.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 125 °F 30 min 27.31 11.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 7 10.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 10.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 10.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 3 10.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 10.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.2%
14.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal BIAB Infusion 150 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 8 75 176 16
Added 4.1 grams of Gypsum and 8.3 grams of calcium chloride to RO water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.9 qt) 9.5 38  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.21 24.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

OG: 1.065 added ~1/2 gallon water to reach 1.059

First dry hop at 1.016

Second dry hop added for last 5 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 02:23 UTC