Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Columbus24 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
45 min |
50.66 |
44.4% |
|
12 g |
Whitbread Golding12 g Whitbread Golding Hops |
|
Plug |
6 |
Boil
|
15 min |
6.07 |
22.2% |
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.35 |
33.3% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
64 °C |
40 min |
|
|
|
Infusion |
-- |
74 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.34 L/kg
|
Target Water Profile
Balanced Profile
"Rocking Rye" Dry Stout beer recipe by Brewer #229099. All Grain, ABV 5.63%, IBU 65.08, SRM 98.5, Fermentables: (Finest Maris Otter, Torrified Barley, Roasted Barley, Brown, Chocolate Malt) Hops: (Columbus, Whitbread Golding, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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