Rocking Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rocking Rye

203 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday April 14th 2019
1.065
1.022
5.6%
65.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.56 kg Crisp Malting - Finest Maris Otter4.56 kg Finest Maris Otter 38 6.51 79.2%
0.36 kg Torrified Barley0.36 kg Torrified Barley 36 3.84 6.3%
0.36 kg United Kingdom - Roasted Barley0.36 kg Roasted Barley 29 1466.21 6.3%
0.24 kg United Kingdom - Brown0.24 kg Brown 32 171.96 4.2%
0.24 kg Finland - Chocolate Malt0.24 kg Chocolate Malt 31 900.48 4.2%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 12.3 Boil 45 min 50.66 44.4%
12 g Whitbread Golding12 g Whitbread Golding Hops Plug 6 Boil 15 min 6.07 22.2%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.35 33.3%
54 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 50 °C 15 min
Infusion -- 64 °C 40 min
Infusion -- 74 °C 30 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 4.34 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 25
Mash volume with grains 28.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 2.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 31.7  
Equipment Profile Used: System Default
"Rocking Rye" Dry Stout beer recipe by Brewer #229099. All Grain, ABV 5.63%, IBU 65.08, SRM 98.5, Fermentables: (Finest Maris Otter, Torrified Barley, Roasted Barley, Brown, Chocolate Malt) Hops: (Columbus, Whitbread Golding, East Kent Goldings)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 13:09 UTC