Udazpena Gorria Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Udazpena Gorria

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asier Gutiérrez
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday June 4th 2017
1.056
1.013
5.7%
29.6
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 76.9%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 15.4%
0.50 kg Castle Malting - Château Cafe0.5 kg Château Cafe 35 176.8 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 45 min 29.6 100%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Udazpena Gorria" Northern English Brown beer recipe by Asier Gutiérrez. All Grain, ABV 5.73%, IBU 29.6, SRM 21.39, Fermentables: (Maris Otter pale, Château Cara Gold, Château Cafe) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 17:25 UTC
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