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British Golden Ale

141 calories
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Share: <EMBED>
1.043
1.010
4.32%
32.63
3.89
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
14.2 g Comet14.2 g Comet HopsPellet9.4Boil30 min14.62
10 g Falconer's Flight10 g Falconer's Flight HopsPellet11.3Boil5 min3.21
14.2 g Comet14.2 g Comet HopsPellet9.4Whirlpool at 120 °F30 min6.72
14.2 g Falconer's Flight14.2 g Falconer's Flight HopsPellet11.3Whirlpool at 120 °F30 min8.08
1 oz Comet1 oz Comet HopsPellet9.4Dry Hop5 days
1 oz Falconer's Flight1 oz Falconer's Flight HopsPellet11.3Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
6.36 galInfusion152 F90 min
 
Other Ingredients
Amount Name Type Use Time
0.3 gCalcium Chloride0.3 g Calcium ChlorideWater AgtMash1 hr.
4.4 gGypsum4.4 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 120 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: British Golden Ale, ABV 4.32%, IBU 32.63, SRM 3.89, Fermentables: (Maris Otter Pale, White Wheat, Pale 2-Row) Hops: (Comet, Falconer's Flight) Other: (Calcium Chloride, Gypsum)
This recipe is shared.
Recipe QR Code
View Count: 45
Brew Count: 2
Last Updated: 2019-02-17 17:16 UTC
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