Good Morning, Weissbier! (2017) Beer Recipe | BIAB Weissbier | Brewer's Friend
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Good Morning, Weissbier! (2017)

142 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 14th 2017
1.043
1.011
4.2%
15.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 36.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.34 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protien Infusion -- 122 °F 10 min
Infusion -- 154 °F 45 min
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Good Morning, Weissbier! (2017)" Weissbier beer recipe by mitchromig. BIAB, ABV 4.18%, IBU 15.34, SRM 8.58, Fermentables: (White Wheat, Bohemian Pilsner, CaraMunich II) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-20 00:52 UTC
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