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American IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gonzalo
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

45.5

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	90.9%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	4.5%
500 g	American - Wheat500 g Wheat	38	1.8	4.5%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	8	Boil	60 min	10.25	9.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8	Boil	10 min	7.43	18.2%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	10 min	12.07	18.2%
30 g	amarillo30 g amarillo Hops	Pellet	8	Whirlpool	0 min	6	13.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	0 min	9.75	13.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	0 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.25	9.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	13.43	31.8%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	21.82	45.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		13.6%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	--	61 °C	60 min
35 L	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
425.11 ml	Phosphoric acid	Water Agt	Mash	1 hr.
240.97 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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