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American IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gonzalo
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday January 19th 2019
1.058
1.011
6.1%
45.5
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 90.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 4.5%
500 g American - Wheat500 g Wheat 38 1.8 4.5%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8 Boil 60 min 10.25 9.1%
40 g Amarillo40 g Amarillo Hops Pellet 8 Boil 10 min 7.43 18.2%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 12.07 18.2%
30 g amarillo30 g amarillo Hops Pellet 8 Whirlpool 0 min 6 13.6%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 0 min 9.75 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 0 days 13.6%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
425.11 ml Phosphoric acid Water Agt Mash 1 hr.
240.97 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 61 °C 60 min
35 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"American IPA" English IPA beer recipe by Gonzalo. All Grain, ABV 6.12%, IBU 45.5, SRM 6.06, Fermentables: (Pale Ale, Rolled Oats, Wheat) Hops: (Cascade, Amarillo, Chinook, amarillo) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 20:30 UTC