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Kiwi Beach

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

34.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	5.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	5.4%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	5.4%
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	36.8	3.5	53.6%
17 lb	Finland - Pilsner Malt17 lb Pilsner Malt	37	2	30.4%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Wai-Tai8 oz Wai-Tai Hops	Pellet	3	Whirlpool	0 min	3.91	24.2%
8 oz	Matueka8 oz Matueka Hops	Pellet	14.5	Whirlpool	0 min	18.89	24.2%
8 oz	Wai-iti8 oz Wai-iti Hops	Pellet	3	Dry Hop	Day 0		24.2%
8 oz	Matueka8 oz Matueka Hops	Pellet	14.5	Dry Hop	Day 0		24.2%
1 oz	Hop Shot1 oz Hop Shot Hops	Extract	14.5	First Wort	60 min	11.3	3%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Wai-Tai (Pellet)	3.91	24.2%
16 oz	Matueka (Pellet)	18.89	48.4%
8 oz	Wai-iti (Pellet)		24.2%
1 oz	Hop Shot (Extract)	11.3	3%
33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.44 each	Servomyces		Other	Boil	10 min.
2.44 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 day diacetyl rest at day 14 @ 68 degrees

10 day cold crash prior to packaging

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kiwi Beach

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