Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 - 11/24/2019 - Sherlocks ESB	Standard/Ordinary Bitter	12.5 Gallons	13.247	3.425	5.28	33.75	12.32 °L	673	0
Author: DrSherlock Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:51 PM Notes:
FOREING EXTRA STOUT CACAO VAINILLA	Foreign Extra Stout	7 Litres	1.07	1.016	7.08	35.41	39.93 °L	673	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 22.6 g Creation Date: 9/15/2024 3:04 PM Notes:
Steve Stuot	Oatmeal Stout	20 Litres	1.059	1.012	6.15	36.41	39.05 °L	673	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/9/2023 2:26 PM Notes:
Guinness Extra Stout Clone	Dry Stout	19 Litres	1.046	1.009	4.9	40.88	36.5 °L	673	0
Author: FRIAR TUCK Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 5:35 AM Notes:
Mickey Finn	Northern English Brown	5 Gallons	1.056	1.013	5.59	34.73	18.97 °L	673	0
Author: stiva77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 1:32 AM Notes:
Russian Imperial Theresa	Russian Imperial Stout	12 Gallons	1.094	1.018	10.01	54.83	50 °L	673	0
Author: Tydaddy Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:38 AM Notes:
Hazy	American IPA	5.5 Gallons	1.063	1.005	7.64	56.28	5.43 °L	673	0
Author: Hassel Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 10:16 PM Notes:
Robust Porter Dona Chre	Robust Porter	35 Litres	1.059	1.016	5.66	24.55	29.51 °L	673	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 2:42 PM Notes:
American IPA	American IPA	20 Litres	1.06	1.011	6.47	60.14	6.04 °L	673	0
Author: Deivison Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 1:52 PM Notes: Adicionar Whirfloc 15min para o fim da fervura. Dry Hopping (com voil, colocar peso para não boiar) no final da fermentação, em temperatura de 20ºc por 4 dias, em seguida fazer cold por uns 5~7 dias.
Chocolate Hazelnut Porter (1/2 Bbl)	Brown Porter	16 Gallons	1.063	1.016	6.23	36.76	40.95 °L	673	1
Author: KucheraBrews Boil Size: 19.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/24/2021 6:43 PM Notes: Ferment at 70 deg for 4 weeks Slow force carb in keg @ 34degF for 1 week
Awesome Recipe	American Stout	25 Litres	1.049	1.013	4.74	39.14	31.37 °L	673	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:54 PM Notes:
Oatmeal Stout #12	Oatmeal Stout	5 Gallons	1.054	1.014	5.28	24.66	29.37 °L	673	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.5 oz Creation Date: 8/17/2019 7:34 PM Notes:
Guinness	Dry Stout	10 Gallons	1.045	1.011	4.42	41.48	38.75 °L	673	0
Author: Little Britain Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:36 PM Notes:
Red Ale V2	Irish Red Ale	5.5 Gallons	1.044	1.012	4.22	24.23	22.02 °L	673	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 3:56 AM Notes:
Jaipur Clone	English IPA	22 Litres	1.063	1.016	6.2	53.71	6.69 °L	673	2
Author: Luka1983 Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 10:55 PM Notes:
Pin Tail Aussie Ale	American Pale Ale	60 Litres	1.058	1.014	5.7	48.03	6.26 °L	673	0
Author: Waylon Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:55 PM Notes:
Experimental IPA #2	American IPA	5.5 Gallons	1.053	1.013	5.29	21.66	4.95 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:04 PM Notes: After flame out leave hops in kettle for 5 minutes before wort chill.
Porter Three	Baltic Porter	10 Gallons	1.064	1.012	6.76	39.68	29.26 °L	673	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:33 PM Notes:
HveteIPA Med Citra 25L	American IPA	25 Litres	1.066	1.014	6.83	63.45	9.67 °L	673	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/10/2015 8:24 AM Notes:
Libertine Amber IPA	American IPA	5.5 Gallons	1.065	1.017	6.27	45.56	13.74 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:31 PM Notes:
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