Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Agrária - Pale Ale Malt5.5 kg Pale Ale Malt |
|
37 |
2.8 |
91.7% |
|
500 g |
Munich500 g Munich |
|
37 |
6 |
8.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
36.88 |
16.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
30 min |
12.28 |
16.7% |
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
10.98 |
10% |
|
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
0 min |
|
15% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6 |
Dry Hop at 20 °C
|
4 days |
|
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.02 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
15.5 L |
|
Fly Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
2.67 L/kg
Starting Grain Temp:
28 °C |
Target Water Profile
Balanced Profile
Notes
Adicionar Whirfloc 15min para o fim da fervura.
Dry Hopping (com voil, colocar peso para não boiar) no final da fermentação, em temperatura de 20ºc por 4 dias, em seguida fazer cold por uns 5~7 dias.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-19 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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