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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

60.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Agrária - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.8	91.7%
500 g	Munich500 g Munich	37	6	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	36.88	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil at 100 °C	30 min	12.28	16.7%
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil at 100 °C	15 min	10.98	10%
18 g	Cascade18 g Cascade Hops	Pellet	6.5	Boil at 100 °C	0 min		15%
50 g	Cascade50 g Cascade Hops	Pellet	6	Dry Hop at 20 °C	4 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Magnum (Pellet) 32 g Magnum (Pellet) Hops	47.86	26.7%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	12.28	31.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.02 L	Strike	72 °C	66 °C	60 min
15.5 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.67 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adicionar Whirfloc 15min para o fim da fervura.
Dry Hopping (com voil, colocar peso para não boiar) no final da fermentação, em temperatura de 20ºc por 4 dias, em seguida fazer cold por uns 5~7 dias.

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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