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American IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday January 19th 2022
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1.060
1.011
6.5%
60.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.8 91.7%
500 g Munich500 g Munich 37 6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 36.88 16.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil at 100 °C 30 min 12.28 16.7%
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 10.98 10%
18 g Cascade18 g Cascade Hops Pellet 6.5 Boil at 100 °C 0 min 15%
50 g Cascade50 g Cascade Hops Pellet 6 Dry Hop at 20 °C 4 days 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.02 L Strike 72 °C 66 °C 60 min
15.5 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.67 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 20
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Adicionar Whirfloc 15min para o fim da fervura.
Dry Hopping (com voil, colocar peso para não boiar) no final da fermentação, em temperatura de 20ºc por 4 dias, em seguida fazer cold por uns 5~7 dias.

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  • Last Updated: 2022-01-19 13:56 UTC