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Amarillo IPA

205 calories
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 205 calories (Per 355mL)
Share: <EMBED>
1.062
1.014
6.18%
68.31
6.31
n/a
 
Brew Log History

Target 21°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 77.9%
0.52 kg German - Munich Light0.52 kg Munich Light 37 6 11.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
4.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 First Wort   13.94
36 g Amarillo36 g Amarillo Hops Leaf/Whole 10.9 Boil 50 min 46.03
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 Boil 0 min 8.34
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
15.2 LInfusion67 °C60 min
11.9 LFly Sparge77 °C45 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.18%, IBU 68.31, SRM 6.31, Fermentables: (Pale Ale, Munich Light, Biscuit, Flaked Wheat) Hops: (Amarillo) Other: (Irish Moss)
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View Count: 1664
Brew Count: 0
Last Updated: 2014-01-10 04:23 UTC
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