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Amarillo IPA

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday June 15th 2013
1.062
1.014
6.18%
68.31
6.31
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 77.9%
0.52 kg German - Munich Light0.52 kg Munich Light 37 6 11.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
4.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 First Wort   13.94 20%
36 g Amarillo36 g Amarillo Hops Leaf/Whole 10.9 Boil 50 min 46.03 40%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 Boil 0 min 8.34 20%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 Dry Hop 10 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
15.2 L Infusion 67 °C 60 min
11.9 L Fly Sparge 77 °C 45 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.18%, IBU 68.31, SRM 6.31, Fermentables: (Pale Ale, Munich Light, Biscuit, Flaked Wheat) Hops: (Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-10 04:23 UTC
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