Brewer's Friend

Print

Amarillo IPA

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday June 15th 2013
1.062
1.014
6.18%
68.31
6.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 77.9%
0.52 kg German - Munich Light0.52 kg Munich Light 37 6 11.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
4.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 First Wort   13.94 20%
36 g Amarillo36 g Amarillo Hops Leaf/Whole 10.9 Boil 50 min 46.03 40%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 Boil 0 min 8.34 20%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.9 Dry Hop 10 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
15.2 L Infusion 67 °C 60 min
11.9 L Fly Sparge 77 °C 45 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.31 37.2  
Strike water volume at mash thickness of 1.5814 qt/lb 4.03 16.1  
Remaining sparge water volume 5.28 21.1  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.51 26.1  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 9.31 37.2
Method: All Grain, Style: American IPA, ABV 6.18%, IBU 68.31, SRM 6.31, Fermentables: (Pale Ale, Munich Light, Biscuit, Flaked Wheat) Hops: (Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
1,802
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-10 04:23 UTC