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SIPA No. 3

236.33 calories 25.26 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Drew
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 26th 2019
1.071
1.019
6.91%
211.31
6.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pale 2 Row5 lb Pale 2 Row 37 2 45.5%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 27.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 161.79 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 35.32 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 14.19 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 155 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Drew, Method: Partial Mash, Style: American IPA, ABV 6.91%, IBU 211.31, SRM 6.91, Fermentables: (Pale 2 Row, Vienna, LME Pilsen Light) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 16:51 UTC
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