Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pig-Original 5 Gal	American IPA	5 Gallons	1.069	1.015	7.11	255.18	5.56 °L	680	0
Author: Ohmus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:54 PM Notes: Mill the grains and mash at 156°F (69°C) for 30 minutes (or as long it takes to pass the iodine test). Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 168°F (76°C) water and top up as necessary to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the schedule for the boil hops. After the boil, chill the wort to about 64–66°F (18–19°C). Aerate well, add the yeast nutrient, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) until it reaches final gravity, then give it 2 more days to clear diacetyl. Chill to 42°F (6°C) if possible (if not, proceed at 68°F (20°C), but reduce the oak chips by half). Prepare and sanitize a secondary fermentor and place the oak chips and whole-cone hops in a weighted hop bag. Purge the secondary fermentor with CO2 before racking beer into it and adding the first round of dry hops. If possible (i.e., using a conical), dump the cone after the first 3 days, then add the second round of dry hops. After 3 more days (if possible), dump the hops again. Allow up to 2 weeks to clear diacetyl (see below), then crash, package, and carbonate. BREWER’S NOTES Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep. (For more about hop creep and testing for diacetyl, see Brewing with Hops: Don’t Get Creeped Out and Hunting for Diacetyl.) About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.)
West Coast IPA - Idaho7 Ver.	American IPA	570 Litres	14.4	1.964	6.68	45.72	5.44 °L	680	1
Author: Jun SHUHA Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2023 3:23 AM Notes:
Warning Track Power	American IPA	17 Gallons	1.058	1.01	6.24	65.6	7.2 °L	680	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 6:13 PM Notes:
SMaSH IPA Quebecoise And Citra	American IPA	20 Litres	1.053	1.01	5.65	79	4.06 °L	680	0
Author: Sly_80 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/30/2022 9:55 PM Notes: Recipe #4 - Brewed on March 10, 2023 SMaSH IPA 13 pounds of Quebecois grain, pre-crushed 20 liters of tap water for mashing MASH: 1 hour 30 minutes at 64°C 30 minutes at 69°C Raise temperature to 80°C before sparging Sparge with aroud 10 liters for a total volume of 24 liters BOIL: 60 minutes Add 1/2 cup (1.5 oz) of Citra hops pellets at 30 minutes Add 1/2 cup (1.5 oz) of Citra hops pellets at 15 minutes Cool wort using immersion chiller and cold water, approximately 15 minutes 1 tea spoon yeast nutrient YEAST: Use Safale US-05 yeast, hydrated 1 hour before pitching FERMENTATION: Add 1/2 cup (1.5 oz) of Citra hops to fermenter Original gravity: 1.055, potential alcohol: 6% Kegged on March 26 after 16 of fermentation Final gravity: 1.015, final alcohol potential: 6% Note: By using a Single Malt and Single Hop (SMaSH) approach, this recipe produces a unique variation of India Pale Ale (IPA) by using Quebecois grain and Citra hops pellets. *The addition of vanilla would likely give it a slightly sweet and creamy flavor profile, which is common in Milkshake IPAs.
Zombie Dust Clone	American IPA	6 Gallons	1.064	1.016	6.31	80.59	8.82 °L	680	1
Author: Joey's Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:31 PM Notes:
IPA	American IPA	770 Litres	1.056	1.014	5.54	26.48	5.69 °L	680	1
Author: TOLSKY Boil Size: 774 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:05 PM Notes:
RED SMASH DIPA	Specialty IPA: Red IPA	55 Litres	1.079	1.028	6.73	68.82	15.71 °L	680	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:52 PM Notes: Skare Kveik
Éves Bónusz	Specialty IPA: Brown IPA	20.8 Litres	1.058	1.014	5.83	65.94	16.38 °L	680	0
Author: t3ug49 Boil Size: 24 Litres Boil Time: 105 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/13/2022 11:26 AM Notes: Azért lett éves bonusz a neve, mert rohadtul keserű lett. Mint egy szétrágott kalmopirin. Egyébként mindene kellemes egyensúlyban lenne. Legközelebb gyengébb keserűkomló és inkább egy kis extra aroma. A hidegkomlót végül hozzá sem adtam.
21st Amendment Back In Black	Specialty IPA: Black IPA	2.5 Gallons	1.059	1.01	6.45	66.01	31.32 °L	680	0
Author: Pinetops Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/17/2021 10:57 PM Notes: Mash @ 150F for 60 mins. Boil for 60 mins adding hops as listed. After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle. Let the hot wort stand for 20 mins, then chill to about 65F. Aerate with with pure oxygen and pitch the yeast. Ferment @ 67F for 7 days. Add the dry hops and raise the temp to 72F for five more days. Once the beer reaches terminal gravity, rack to keg and force carbonate. Target a carb level of 2.5 volumes (about 12psi @ 38F). You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.
Imperial Royal Guard	American Barleywine	5.5 Gallons	1.115	1.03	11.15	110.21	17.79 °L	680	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:58 PM Notes:
Stone XI	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.014	8.93	118.27	33.68 °L	680	0
Author: Hyperguy220 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:28 PM Notes:
Racer 6	American IPA	5.5 Gallons	1.073	1.017	7.29	55.19	5.97 °L	680	0
Author: Jim Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 2:32 PM Notes:
Creamy Lavender Pale Ale	American IPA	5.5 Gallons	1.057	1.014	5.57	37.79	9.58 °L	680	0
Author: SCradit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:53 AM Notes:
White Dragon	Specialty IPA: White IPA	50 Litres	1.059	1.014	6.16	53.21	6.01 °L	680	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/27/2019 6:14 PM Notes:
Little Richie's Polska Piva IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.074	1.018	7.39	66.5	10.27 °L	680	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/6/2019 3:50 PM Notes: 1/23/22-Came in less fermentable, but tasty and the body is good, so 1# of rye next time also. Next time just put cereal mash in the mash tun, it gummed up the mill badly. Also, wonder if this would benefit from an overnight mash. Changed the hops to fit availability. WP is really Dip-Hop. Shorten DH to 2 days next time. Will use this mineral/acid profile: Mash: 2.5mlPhosphoric, 4g Chalk, 3g Espom, 9g Gypsum Sparge: 4mlPhosphoric Boil: 3mlPhosphoric **10/3/21-Changing the recipe to fit what I do now, 2xcrush for 80+%,changing the hops to stuff I have never used (1oz Nugget 60, 1oz Amarillo 15). WP is really Dip-Hop. Will use this mineral/acid profile: Mash: 2.5mlPhosphoric, 4g Chalk, 3g Espom, 9g Gypsum Sparge: 4mlPhosphoric Boil: 3mlPhosphoric Added the raw rye to give it a Polish boost. 10/3/21-Brewed, 10/8/21-Free Rise Diacetyl Rest 73F, 10/10/21-Cold Crash & Dry Hop. **12/9/2019-Dropped the acid malt. Efficiency suffered a lot, not sure if that was because of the higher ph or the lower mash temps. Since I moved to my garage, my equipment is colder, apparently, for mashing, and so I keep missing my desired temp. Going to have to adjust something. And I didn't get as much liquid out of the mash this time either, which is really strange. Maybe I needed to squeeze the bag better. Could be the bag is too small for the mash tun and so the grain is too compacted for good conversion. **8/17/19-Reduced all the malts by 25% and changed the hops to fit what I have in the freezer, so I can brew a regular IPA. Ended up with about 1/2 Gallon more than I expected for the fermenter. It was up to the bottom of the plug in the carboy. Blow off tube is working as it should, so I'll end up with more top-cropped yeast for next time.
ATR IPA	American IPA	5.5 Gallons	1.064	1.016	6.29	109.29	10.55 °L	680	3
Author: berger_brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:20 PM Notes: First try.
Stairway To Res	American IPA	21 Litres	1.071	1.016	7.21	157.81	8.12 °L	680	0
Author: sledgehammer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:16 PM Notes:
#Stag Soul Klón	Flanders Red Ale	35 Litres	1.059	1.015	5.85	12.2	16.6 °L	680	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:48 AM Notes:
Haldorøl	Double IPA	23 Litres	1.121	1.016	13.74	73.81	8.81 °L	680	0
Author: kmosand@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:03 PM Notes: 45 gram us 05
Yellow Mist	Specialty IPA: White IPA	43 Litres	1.063	1.02	5.54	88.32	5.19 °L	680	0
Author: Dene100 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:39 PM Notes:
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