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stone XI

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday January 27th 2016

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

118.3

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	87%
14 oz	American - Black Malt14 oz Black Malt	28	500	5.1%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	5.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13.2	Boil	60 min	80.28	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	5 min	7.03	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	4.67	10%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.6	Whirlpool at 190 °F	15 min	15.8	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 190 °F	15 min	10.49	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.6	Dry Hop	4 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	80.28	20%
3 oz	Simcoe (Pellet)	7.03	30%
4 oz	Amarillo (Pellet)	15.16	40%
1 oz	Simcoe (Leaf/Whole)	15.8	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2016-02-07 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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