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Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 74.35 liters
Post Boil Size: 65.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday March 16th 2022

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

36.6

SRM (morey):

3.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	German - Pilsner13.5 kg Pilsner	38	1.6	79.4%
3.50 kg	Flaked Rice3.5 kg Flaked Rice	40	0.5	20.6%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	20.48	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	3.57	3.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	3.14	3.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.46	3.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 100 °C	30 min	2.72	4.7%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 100 °C	30 min	2.4	4.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 100 °C	30 min	1.87	4.7%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		23.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		23.4%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	3 days		23.4%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	20.48	6.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	6.29	31.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	5.54	31.2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	4.33	31.2%
640 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Dover 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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