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Neipa 2.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.076

Final Gravity:

1.024

ABV (standard):

6.8%

IBU (tinseth):

59.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	88.6%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	5.1%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	3.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.5%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	15 min	33.23	14.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	14.05	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	2.23	14.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Aroma	20 min	5.34	17.9%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Aroma	20 min	5.07	17.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	38.3	32.2%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	19.39	32.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.23	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Decoction	--	67 °C	75 min
7 L		Fly Sparge	--	78 °C	20 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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