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CornBeer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.114

Final Gravity:

1.017

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Cane Sugar5 lb Cane Sugar	46	0	34.5%
7 lb	Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber	42	10	48.3%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	17.2%
14.50 lbs / $ 0.00

Target Water Profile

Modified RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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