Rice Metheglin Beer Recipe | All Grain Metheglin | Brewer's Friend
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Rice Metheglin

436 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 436 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday March 16th 2021
1.133
1.007
16.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 75%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 25%
4 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 30 min.
0.25 oz Mugwort Water Agt Boil 10 min.
1 oz Horehound Water Agt Mash 30 min.
2 each Whole Cloves Water Agt Mash 30 min.
0.25 oz Juniper berries Water Agt Mash 0 min.
0.25 oz Elderflower Water Agt Mash 1 hr.
0.10 oz Lavender Water Agt Mash 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Green River Watershed - NE Tacoma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Metheglin" Metheglin beer recipe by rawry1000. All Grain, ABV 16.58%, IBU 0, SRM 5.39, Fermentables: (Honey, Flaked Rice) Other: (Cinnamon stick, Mugwort, Horehound, Whole Cloves, Juniper berries, Elderflower, Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 19:08 UTC
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