Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil at 205 °F
|
60 min |
3.66 |
8.6% |
|
0.75 oz |
Hallertau Mittelfruh (3.75 AA)0.75 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil at 205 °F
|
15 min |
2.72 |
13% |
|
0.66 oz |
Saaz (3.5 AA)0.66 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil at 205 °F
|
5 min |
0.9 |
11.4% |
|
0.60 oz |
Spalt (4.5 AA)0.6 oz Spalt (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil at 205 °F
|
5 min |
1.05 |
10.4% |
|
0.25 oz |
Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil at 205 °F
|
5 min |
0.44 |
4.3% |
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Whirlpool at 200 °F
|
20 min |
0.69 |
8.6% |
|
0.28 oz |
Saaz (3.5 AA)0.28 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Whirlpool at 200 °F
|
20 min |
0.36 |
4.8% |
|
0.65 oz |
Spalt (4.5 AA)0.65 oz Spalt (4.5 AA) Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
20 min |
|
11.2% |
|
1.60 oz |
Tettnanger (4.5 AA)1.6 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
20 min |
2.63 |
27.6% |
|
5.79 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 1.749999995997 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
7.07 |
30.2% |
|
0.94 oz |
Saaz (3.5 AA) (Pellet) 0.93999999784982 oz Saaz (3.5 AA) (Pellet) Hops |
|
1.26 |
16.2% |
|
1.25 oz |
Spalt (4.5 AA) (Pellet) 1.2499999971407 oz Spalt (4.5 AA) (Pellet) Hops |
|
1.05 |
21.6% |
|
1.85 oz |
Tettnanger (4.5 AA) (Pellet) 1.8499999957683 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
3.07 |
31.9% |
|
5.79 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
.5 gallon included |
Strike |
162 °F |
149 °F |
60 min |
|
9 gal |
|
Batch Sparge |
176 °F |
176 °F |
10 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.35 g |
BTB-Mash / 0 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride / 0 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
SMB-Mash / 0 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
14.40 g |
Yeast & Dextrose / 0 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
0.17 g |
SMB-Sparge / 0 Grams
|
|
Water Agt |
Mash |
10 min. |
|
1 each |
Whirlfloc / 0 Each
|
|
Water Agt |
Boil |
5 min. |
|
11 g |
PVPP
|
|
Water Agt |
Boil |
3 min. |
|
186 g |
Conditioning / 0 Grams
|
|
Water Agt |
Other |
20 min. |
Target Water Profile
Balanced Profile
"Pils Clone" German Pilsner (Pils) beer recipe by woolz1. All Grain, ABV 4.86%, IBU 12.44, SRM 3.58, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh (3.75 AA), Saaz (3.5 AA), Spalt (4.5 AA), Tettnanger (4.5 AA)) Other: (BTB-Mash / 0 Grams, Calcium Chloride / 0 Grams, SMB-Mash / 0 Grams, Yeast & Dextrose / 0 Grams, SMB-Sparge / 0 Grams, Whirlfloc / 0 Each, PVPP, Conditioning / 0 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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