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Pils Clone

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday March 26th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

12.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt	37.03	1.75	97.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil at 205 °F	60 min	3.66	8.6%
0.75 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil at 205 °F	15 min	2.72	13%
0.66 oz	Saaz (3.5 AA)0.66 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil at 205 °F	5 min	0.9	11.4%
0.60 oz	Spalt (4.5 AA)0.6 oz Spalt (4.5 AA) Hops	Pellet	4.5	Boil at 205 °F	5 min	1.05	10.4%
0.25 oz	Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil at 205 °F	5 min	0.44	4.3%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Whirlpool at 200 °F	20 min	0.69	8.6%
0.28 oz	Saaz (3.5 AA)0.28 oz Saaz (3.5 AA) Hops	Pellet	3.5	Whirlpool at 200 °F	20 min	0.36	4.8%
0.65 oz	Spalt (4.5 AA)0.65 oz Spalt (4.5 AA) Hops	Pellet	4.5	Whirlpool at 200 °F	20 min		11.2%
1.60 oz	Tettnanger (4.5 AA)1.6 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Whirlpool at 200 °F	20 min	2.63	27.6%
5.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	7.07	30.2%
0.94 oz	Saaz (3.5 AA) (Pellet)	1.26	16.2%
1.25 oz	Spalt (4.5 AA) (Pellet)	1.05	21.6%
1.85 oz	Tettnanger (4.5 AA) (Pellet)	3.07	31.9%
5.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	.5 gallon included	Strike	162 °F	149 °F	60 min
9 gal		Batch Sparge	176 °F	176 °F	10 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.35 g	BTB-Mash / 0 Grams	Water Agt	Mash	1 hr.
5 g	Calcium Chloride / 0 Grams	Water Agt	Mash	1 hr.
0.50 g	SMB-Mash / 0 Grams	Water Agt	Mash	1 hr.
14.40 g	Yeast & Dextrose / 0 Grams	Water Agt	Mash	1 hr.
0.17 g	SMB-Sparge / 0 Grams	Water Agt	Mash	10 min.
1 each	Whirlfloc / 0 Each	Water Agt	Boil	5 min.
11 g	PVPP	Water Agt	Boil	3 min.
186 g	Conditioning / 0 Grams	Water Agt	Other	20 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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