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NE-IPA①

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday March 2nd 2022

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

10.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
74.10 kg	Crisp Malting - Europils Malt74.1 kg Europils Malt	37.5	1.87	75%
24.70 kg	Flaked Wheat24.7 kg Flaked Wheat	34	2	25%
98.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Crystal2000 g Crystal Hops	Pellet	4.3	Whirlpool at 100 °C	30 min	10.75	30.8%
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		30.8%
2,500 g	HBC4312500 g HBC431 Hops	Pellet	14	Dry Hop	0 days		38.5%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Crystal (Pellet) 2000 g Crystal (Pellet) Hops	10.75	30.8%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops		30.8%
2,500 g	HBC431 (Pellet) 2500 g HBC431 (Pellet) Hops		38.5%
6,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Infusion	73 °C	64 °C	60 min
150 L	Batch Sparge	75 °C	--	--
170 L	Batch Sparge	75 °C	--	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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