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Indian Lager Farms

292 calories 22.54 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 340.7 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Veltman
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday January 31st 2019
1.089
1.012
10.1%
21.23
5.22
5.92
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.80 kg American - Pale 2-Row90.8 kg Pale 2-Row 37 1.8 64.5%
50 kg American - Pilsner50 kg Pilsner 37 1.8 35.5%
140.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Crystal200 g Crystal Hops Pellet 1.6 Boil 15 min 0.85 36.4%
200 g Nugget200 g Nugget Hops Pellet 15 First Wort 120 min 18.95 36.4%
150 g Columbus150 g Columbus Hops Pellet 8.9 Boil 5 min 1.43 27.3%
550 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
227.1 L Infusion 64 °C 60 min
124.9 L Sparge 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2545 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: German Pilsner (Pils), ABV 10.1%, IBU 21.23, SRM 5.22, Fermentables: (Pale 2-Row, Pilsner) Hops: (Crystal, Nugget, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 18:10 UTC
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