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Stout

209 calories 25.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Juan
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created Wednesday September 2nd 2015
1.067
1.022
5.87%
33.51
13.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 31.6%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 31.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 33.51 100%
55 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Juan, Method: Partial Mash, Style: Sweet Stout, ABV 5.87%, IBU 33.51, SRM 13.62, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-03 16:16 UTC
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