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Mec Belgian Nau

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday October 25th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	German - Pilsner275 kg Pilsner	38	1.6	97.2%
5 kg	German - Munich Light5 kg Munich Light	37	6	1.8%
3 kg	Belgian - Biscuit3 kg Biscuit	35	23	1.1%
283 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2016-10-25 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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